Recipes Archiv - Page 2 of 2 - Du Lac et Du Parc Grand Resort

Carpaccio of snapper fish with dill

and a fan of tomatoes with olives and capers

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Risotto with king prawn tails

wild rocket and lemon

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Tortelloni with mascarpone

green and white asparagus tips and sage

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Tagliatelle with aromatic herbs

tossed with porcini mushrooms. caramelised with thyme

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Strangolapreti trentini

with a melted dairy cheese sauce

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Blood orange “granita”

with fried king prawn and ginger

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The Chef’s Caprese

Buffalo mozzarella stack with beef fillet tartar

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