Carpaccio of snapper fish with dill
and a fan of tomatoes with olives and capers
and a fan of tomatoes with olives and capers
wild rocket and lemon
green and white asparagus tips and sage
tossed with porcini mushrooms. caramelised with thyme
with a melted dairy cheese sauce
with fried king prawn and ginger
Buffalo mozzarella stack with beef fillet tartar
