Recipes Archiv - Du Lac et Du Parc Grand Resort

Carrot and Almond Cake

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Orangescented Ricotta Cake

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Shortbread biscuits

with apricot jam

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Banana Loaf

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Veal medallion wrapped in speck

with artichokes and black truffle

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Potato dumplings with basil pesto

and seafood stew

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Line-caught sea bass fillet stack

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Chateaubriand

with porcini mushrooms sauce

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Smoked swordfish

with Cipriani sauce

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Tagliatelle made of cuttlefish

and balsamic vinegar with a crunchy prune

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