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DINING

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A GOURMET JOURNEY

Discover the regional, national and international cuisine prepared by our Executive Chef Marco Brink.

Embark on a gourmet journey at the Du Lac et Du Parc Grand Resort and discover the regional, national and international cuisine prepared by our Executive Chef Marco Brink and his professional cooking team. The Grand Resort boasts 3 restaurants all set in dream surroundings, in the heart of our secular park on the shores of Lake Garda.

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Aria - Live cooking Restaurant

Our guests will certainly appreciate the modern, elegant lines and the restaurant’s furnishings with a , completely revisited menu, enhanced by live cooking from Chef Marco Brink’s team.

Dinner will be served from 7.00 p.m. to 9.30 p.m. The restaurant is open also for non-resident guests.

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Molo44 Lounge Bar & Bistrot

The modern and trendy look of our new bistrot and lounge bar blends superbly with the lush greenery of the surrounding park. The white contemporary interior, with its large central bar, provides a chic and fashionable environment. The bar has tall and large glass doors that lead onto a spacious decked terrace where you can enjoy delicious bistrot-style Mediterranean cuisine for lunch and dinner.

At night, the Molo44 turns into a cool piano bar. It offers an extensive choice of alcoholic and alcohol-free drinks making it the ideal spot for a cocktail, an aperitif or an after-dinner drink. Our expert bar tender has created a unique list of “Gin Tonics”, his speciality.

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Food & Brink

Turning a passion into a profession is a dream of many.

Our Executive Chef Marco Brink has succeeded in it and since almost 20 years he creates with love tasty dishes.

We have collected 17 recipes specially chosen to create at home the delicious food tasted in the three restaurants of the Du Lac et Du Parc Grand Resort.

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Capannina pool bar & restaurant

This spacious poolside restaurant with extended terrace offers a relaxed environment for lunch and dinner near the beach. Open from May to September, it specialises in traditional Italian cuisine, light salad, genuine Neapolitan pizza, grilled meat, grilled fish, or a simple snack.

At night, the Capannina Pizza & Grill with its candle-lit terrace reveals all the natural beauty of the park and provides the ideal setting for an informal family or a romantic dinner.

Refreshments, fruit juices, aperitifs and cocktails are served at the bar throughout the day.

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Half board with Live cooking dinner

At the Grand Resort we pamper our guests with a special half board including a generous breakfast buffet with juice bar, organic corner and fresh specialties to start your day and daily dinner where Chef Marco Brink and his brigade will welcome you with live cooking pasta, meat or fish. Children up to 6 years free.

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Events

Rendez-vous with special guests, aperitif with live music on the terrace of Molo44 Lounge Bar & Bistrot and live cooking at the new restaurant Aria: the elegant and comfortable setting of the Du Lac et Du Parc Grand Resort and the refined cuisine of Executive Chef Marco Brink are the perfect combination for hosting exclusive events.

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Veranda

Start your day in style with our generous buffet breakfast served here from May to September. Splendid breakfast buffets are set out every morning in the peaceful and pleasant setting of the Veranda. They offer new specialties and organic produce each day to ensure you enjoy a tasty and vitamin-filled breakfast.

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Roof Garden

In the summer months, guests of the Murialdo and La Villa Suites can enjoy our grand buffet breakfast on our enchanting rooftop terrace. This exclusive terrace affords panoramic views over the park and the Dolomite mountains in the background, providing a dream setting for a relaxed breakfast.

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Picnic

Wherever there is nature and the place to spread a blanket, that's the perfect place to have a picnic.

Order a picnic basket full of delicacies that will surprise you, from cold pasta, to fresh caprese, ending with a fruit salad.

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